What can I cut with this slicer?
It is suitable for common vegetables and firm fruits, such as potatoes, carrots, cucumbers, onions, peppers, cabbage, and similar ingredients. The exact suitable ingredient list for each model is shown on the product page. Do not use it on bones, frozen food, pits, hard seeds, or items beyond its rated use.
What cutting styles or thickness settings are included?
Each model comes with its own blade options or thickness settings; the exact cutting styles and settings for your model are listed on the product page. Select the matching setting before you start cutting.
Is the slicer easy to clean?
Rinse the blade parts under running water after use and keep fingers away from the blade edge. Whether the parts are dishwasher safe is stated on the product page; when in doubt, wash by hand and dry fully before storage.
Is the blade sharp, and how do I use it safely?
The blade is designed to cut cleanly. Always use the food pusher or safety guard included with the product, keep your fingers away from the exposed edge, and store the slicer out of reach of children.
Can I cut cheese or meat with it?
Soft cheese may be cut on models that support it, as noted on the product page. Do not cut bones, frozen meat, meat with bones, pits, or hard seeds. Please refer to the product page for the ingredient guidance of your specific model.
How should I store the slicer?
Keep it in a dry cabinet with the blade covered or placed in its protective sheath, away from the counter edge and out of children's reach. Make sure it is fully dry before putting it away.
How do I choose the right slicer for my kitchen?
Decide which cutting styles you use most often, check the included blades, settings, and size on the product page, and match it to the space on your counter. If you tell us the ingredients you cook with most often, we can help you choose by email.